[members-announce] Jazz 'cooks' at Berkshires' Castle Street Cafe
JazzPittsfield at aol.com
JazzPittsfield at aol.com
Fri Apr 11 00:05:25 EDT 2008
Jazz Cooks at Castle Street Café, as Chef Michael Ballon
Issues CD of Favorite Jazz Performers
Berkshire County Eatery is Hot Spot for Jazz,
Sensible Cooking, and Friendly Atmosphere
GREAT BARRINGTON, Mass., April 11, 2008 – Chef/owner Michael Ballon is
celebrating 10 years of ‘live’ Jazz at his Castle Street restaurant and bar by
issuing two works of art. The first is a CD representative of the talent that
appears at his Berkshire County venue, and more recently he has also assembled
some of his favorite recipes into his first cookbook.
When the opportunity arose to expand his popular Castle Street Café, Ballon
followed his dream of creating a venue for live jazz in the Berkshires. “I
hoped to continue a tradition established at The Music Inn in Lenox, a 1950s
haven for some of America’s greatest Jazz performers.” The Celestial Bar at
Castle Street Café opened in December 1997 with Nat King Cole’s baby grand piano
gracing the stage (the piano has since been retired) and William Gottlieb’s
classic photographs of Jazz greats from the 1930s and ’40s lining the walls.
Ten years later, the bar continues to present a wide variety of styles, from
blues to Be Bop.
Working with Mike Schiffer, artistic director of the Castle Street
performance space, The Celestial Bar introduced audiences to performers from Albany
and the Berkshires to Brooklyn and beyond. More than a dozen performers provided
music (recorded elsewhere but not all commercially available anywhere else)
for the compilation, “Jazz from Castle Street.”
Performers on the CD include Ted Rosenthal, a veteran of Gerry Mulligan’s
band,; vocalists Stephanie Nakasian, Terry Roiger and Vikki True; pianists
Adrian Cohen, Lee Shaw, and Armen Donelian; guitarist Jay Messer, and the band
Advanced Phunk. Other performers appearing on the CD include Lee Russo, the
Playscape Quintet, Francesca Tanksley, Teresa Broadwell, and Ted Perry.
“Many of these musicians have performed with jazz legends such as Lionel
Hampton, Gerry Mulligan, Chet Baker and Sonny Rollins, and it is a pleasure to
showcase their extraordinary musical talent in Great Barrington. Many others
are not well-known outside Berkshire County, and the home-grown talent that we
are pleased to showcase every weekend will be a revelation to listeners.”
In addition to the many Berkshirites who consider Castle Street their local
stomping grounds, Ballon was also pleased in recent years to have a visit from
Gottleib, before the renowned Jazz photographer passed away.
Turning his attention from aural to oral treats, Ballon followed the CD with
a book that reflects his personal cooking tastes and sensibilities. Using
healthy, locally-grown ingredients, Ballon creates innovative and tasty dishes,
and now tells “a normal person with an average amount of time” how to make
them. In addition to the delicious dishes that come directly from the Castle
Street Café menu, Chef Ballon has included traditional favorites from around
the world. All the recipes have been carefully adapted for the home chef and
include instructional photographs of the preparation and handling of
ingredients.
In “Michael Ballon’s Castle Street Café Cookbook,” he reveals his personal
attitudes and tells colorful, interesting anecdotes, which can make for
enjoyable reading even away from the kitchen. Ballon is a regular contributor to
regional lifestyle magazines, and his Castle Street Café has become
world-renowned for its sensible, delicious offerings. He is also a culinary commentator
on various broadcast media, including WAMC, the region’s NPR outlet.
Both the cookbook ($22.50 plus $3 shipping) and CD ($15 plus $3 shipping)
can be purchased directly from _www.CastlestreetCafe.com_
(http://www.castlestreetcafe.com/) .
# # #
Press contact:
Michael Ballon, 413-528-5244 [mballon at bcn.net]
or
Ed Bride, 413-442-7718 [JazzPittsfield at aol.com]
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